PROFILE: CARBON ROOTS INTERNATIONAL—USING SUGAR CANE BAGASSE IN HAITI TO CREATE BIOCHAR (AND A MORE SUSTAINABLE COOKING CHARCOAL)

PROFILE: CARBON ROOTS INTERNATIONAL—USING SUGAR CANE BAGASSE IN HAITI TO CREATE BIOCHAR (AND A MORE SUSTAINABLE COOKING CHARCOAL) Finding a more sustainable replacement for cooking charcoal in Haiti is a necessity—Haiti is severely deforested with only 1% of its forests left standing due to the huge demand for charcoal. Carbon Roots International (CRI), a US-based…