PROFILE: RE:CHAR—CREATING AFFORDABLE OPPORTUNITIES FOR BIOCHAR PRODUCTION AND USE IN WESTERN KENYA

PROFILE: RE:CHAR—CREATING AFFORDABLE OPPORTUNITIES FOR BIOCHAR PRODUCTION AND USE IN WESTERN KENYA Jason Aramburu started working on biochar as a research scientist in 2005, through Princeton’s Climate Mitigation Initiative and the Smithsonian Tropical Research Institute and in 2008 formed re:char. His initial intention was to develop fast and slow pyrolysis systems for farms in the US,…

PROFILE: CSIRO SUSTAINABLE AGRICULTURE FLAGSHIP: LEADING BIOCHAR RESEARCH ACTIVITIES IN AUSTRALIA

PROFILE: CSIRO SUSTAINABLE AGRICULTURE FLAGSHIP: LEADING BIOCHAR RESEARCH ACTIVITIES IN AUSTRALIA The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is Australia’s national science agency and one of the largest and most diverse research agencies in the world. As part of CSIRO’s National Flagship Program, under the Sustainable Agriculture Flagship (SAF), two national biochar research projects are…

GREENING AUSTRALIA: HELPING TO RESTORE ORIGINAL VEGETATION WITH BIOCHAR AND BIOENERGY

GREENING AUSTRALIA: HELPING TO RESTORE ORIGINAL VEGETATION WITH BIOCHAR AND BIOENERGY Update September 2014: New Report from Greening Australia on the Biochar and Energy from Trees Project In the last 200 years, crops and improved pastures have replaced much of the native Australian landscape. While this transformation has been good for the agricultural and pastoral industry,…

PROFILE: USING BAMBOO FOR STOVES IN UGANDA

PROFILE: USING BAMBOO FOR STOVES IN UGANDA Update June 2014: See a video on this work at: http://www.youtube.com/watch?v=IVS_wlskqjs&feature=youtu.be. Uganda is Africa’s second largest producer of coffee and has the largest agricultural sector in the East African region. However, soils in parts of the country are nutrient poor which can lead to poor harvests and potential food…