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IBI Study Tour: Italy 2024
Connect with global leaders, visit biochar project applications on Chiantishire vineyards and olive groves, and explore innovative biochar technology that is driving impact.
Join the Biochar Study Tour in Florence, Italy!
October 16-18, 2024 | Hosted by the International Biochar Initiative (IBI) and the Italian Biochar Association (ICHAR)
Discover the Power of Biochar for Agriculture and Viticulture
Are you ready to learn how biochar can transform agriculture, boost vineyard productivity, and combat climate change—all in the heart of Tuscany?
The IBI Study Tour is an annual event welcoming biochar industry professionals to gain real-world experience through sightseeing some of the most innovative and versatile biochar projects in host locations across the globe.
The IBI Biochar Study Tour is a one-of-a-kind, immersive experience designed to give you hands-on knowledge of biochar and its practical applications in some of Italy’s most renowned agricultural settings. Whether you’re a biochar professional, researcher, farmer, or sustainability enthusiast, this tour will offer you invaluable insights into how biochar is revolutionizing agriculture, improving soil health, and enhancing vineyard performance—without compromising grape quality.
Why Biochar?
Biochar is a powerful tool for regenerative agriculture, capable of:
- Enhancing soil fertility by improving its physical, chemical, and biological properties.
- Sequestering carbon, helping to mitigate climate change.
- Boosting crop yields and increasing resilience against environmental stress.
- Improving water retention, particularly crucial for vineyards and olive groves in Mediterranean climates.
At this event, you’ll see firsthand how biochar is enhancing vineyard practices in Italy’s Chiantishire region—famous for its world-class wine production.
Why Attend?
The IBI Biochar Study Tour offers an unparalleled opportunity to:
- Visit premier vineyards in Chianti and olive groves where biochar is actively increasing yields and sustainability.
- Learn from biochar experts about cutting-edge applications and technologies that in the industry.
- Network with global leaders, building relationships that could spark future collaborations.
- Experience the beauty of Tuscany while gaining real-world knowledge about biochar’s impact.
You’ll learn how biochar is not only boosting agricultural production but also addressing climate change challenges by capturing carbon and regenerating soils—crucial elements for the future of viticulture, agriculture, and mitigating climate change.
What’s Included?
Your registration includes:
- 2 days of expert-led tours and presentations
- Site visits to biochar projects and technology providers in vineyards and olive groves
- Hands-on biochar demonstrations to see its impact in real time
- All meals and wine from the renowned Tuscan region
- Lodging in the picturesque countryside
- Transportation between program sites
Bonus: Biochar School
Before the Study Tour, take advantage of ICHAR’s “Biochar School”—a multi-day deep dive into biochar science and applications. Learn more about Biochar School.
Preview the Agenda
October 16 (accommodation in Chianti)
• Learn about technology, markets, and new biochar products at RE-CORD.
• Experience a cooperative which brings together 185 associated companies in the Chianti area specialized in the production of olive oil, but also wine and other agricultural products using a gasification system.
• Social networking dinner and open time.
October 17 (accommodation in Chianti)
• Visit Felsina Farms and wine cellar with a two hectare biochar experiment where the National Research Council of Florence is conducting field trials. Learn about innovative technology applications, such as the integration of drones for precision-application in viticulture.
• Visit Badia a Coltibuono, an organic vineyard (an important agricultural company for 1,000 years) that is amended with biochar, while experiencing fine local food and wines.
• Social dinner at Badia a Coltibuono and networking.
October 18
• Return to Florence
Why the Chianti Region?
Known for its breathtaking landscapes, world-renowned wine, and rich history, the Chianti area offers the perfect backdrop for understanding biochar’s potential. Home to the iconic Sangiovese grape, this region demonstrates how modern biochar applications can complement traditional farming practices, enhancing soil quality and supporting climate resilience.
Limited spots available—secure your place now to be part of this transformative event.
